Head Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head chef in managing his / her assigned kitchen operation as a successful independent profit...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Title**: Head Indian Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Job Type**: Full-time **Reports to**: Restaurant Manager **Job Overview**: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at **4 The Taste**. This role requires...

The position of Chef cum Trainer will have the following responsibilities:The person should be able to purchase equipment and set up the franchise cafe outlets.Assist the investor/client in the purchase of raw materials and inventory.Should possess knowledge of recruitment and set up the team in the franchise cafe outlet.Train the team that has been set up...

We are currently looking to recruit an experienced Tandoori Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business. The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Job Opening: EXECUTIVE CHEF The opening is for the role of Executive Chef at Umed Bhawan Palace, Kotah - a heritage hotel in Kota, Rajasthan, India. Prerequisites: - Education: Degree / Diploma in Hotel Management or Culinary school; any additional certifications in food & beverage welcome - Experience: 10-15 years of total work experience in hotel /...