▷ (High Salary) Sous Chef
2 days ago
Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Operations Management - Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef’s absence. 2. Team Leadership & Training - Supervise and motivate junior chefs and kitchen crew. - Assist in training, onboarding, and performance feedback. - Foster teamwork and a positive work environment. 3. Food Quality & Innovation - Oversee food preparation for consistency and standards. - Maintain taste, portioning, and presentation accuracy. - Contribute to new dishes and seasonal specials. 4. Inventory & Cost Control - Manage stock, ordering, and FIFO rotation. - Control food cost and reduce wastage. - Conduct regular inventory checks and report shortages. 5. Hygiene & Safety Compliance - Ensure full adherence to food safety and HACCP standards. - Maintain clean and safe equipment and workstations. - Train staff on kitchen hygiene and safety protocols. 6. Menu Planning Support - Assist in menu planning with a focus on creativity & cost-efficiency. - Help test and standardize new recipes. - Align menu offerings with restaurant concept and guest feedback. 7. Operational Coordination - Coordinate effectively with the front-of-house team. - Maintain documentation for safety and operations. - Support improvements in kitchen workflow and processes. 8. Continuous Improvement - Stay updated on culinary trends and techniques. - Promote learning and skill enhancement in the team. - Collaborate on refining kitchen standards and efficiencies. Requirements & Skills - Proven experience as Sous Chef or Chef de Partie in a professional kitchen. - Strong leadership, communication, and time-management skills. - Expertise in food preparation, hygiene compliance, and inventory control. - Creative approach with high attention to detail and consistency. - Stamina to work in a high-pressure, fast-paced environment. Why Join Cobbler and Crew? - Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country. - Lead an award-winning bar program with opportunities to showcase your creativity and expertise. - Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.
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2 days ago
pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...
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58 minutes ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...
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Pune, India Cobbler & Crew Full timeDepartment: Kitchen Cuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...
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10 hours ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...
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Sous Chef
4 hours ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...
