Skill Instructor

Job Description Key Responsibilities: Training Delivery & Student Engagement - Deliver structured, step-by-step culinary sessions focusing on Indian and Continental cuisine - Demonstrate proper techniques in knife handling, cooking methods, and plating - Promote a safe and hygienic kitchen environment through practical demonstrations Assessment & Feedback - Maintain detailed records of practical sessions, student attendance, and hygiene audits - Conduct regular formative assessments and skill demonstrations - Provide timely, constructive feedback to improve performance and kitchen discipline Training Lab Maintenance - Ensure readiness and cleanliness of kitchen labs before sessions - Monitor usage of tools and raw materials; coordinate with lab assistants and storekeepers - Report equipment faults, stock issues, or safety concerns promptly Mentorship & Innovation - Mentor students in teamwork, kitchen communication, and professional ethics - Guide students preparing for cooking competitions or institutional culinary events - Encourage innovation in presentation, flavor balancing, and sustainable cooking practices