Hr Manager

Company Name: MRF Ltd.Location: Perambalur, Trichy, Tamil NaduSalary: 22,000 35,000 per monthContact: Email: Position: HR Recruiter 5 Vacancies (Male/Female)Key Responsibilities:Manage end-to-end recruitment cycle: sourcing, screening, scheduling, interviewing, and onboarding.Post jobs on portals like Naukri, Apna, LinkedIn, etc.Shortlist candidates based on...

**Responsibilities** - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager to...

**Responsibilities** - Understand and comply with procedures, methodologies, and compliance steps in the development of ingredients. - Properly handle raw or pre-extracted plant matter with care and attention. - Perform extractions of plant material, following developed standard operating procedures. - Provide vital systematic cleaning and sanitization of...

Overseeing salespeople, cashiers, shelf stockers, and other employees. - Managing finances and preparing an annual budget. - Keeping records of expenditure, sales figures, and employee performance. - Evaluating the supply and availability of stocks, and profit-margins. - Implementing measures to avoid stock damages, theft, and wastage. - Monitoring shelve...

Prepares/cooks food items and dishes using the grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils including various knives- Prepares all food following recipes as written; Follows all kitchen portion control measures.- Makes cooking adjustments to accommodate guest requests.- Assists with maintaining...

Prepares/cooks food items and dishes using the grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils, including various knives. Prepares all food following recipes as written, Follows all kitchen portion control measures. - Makes cooking adjustments to accommodate guest requests.Assists with maintaining...