Processing & Omega-3 Extraction Specialist

Processing Omega-3 Extraction Specialist Role Summary We are looking for a Processing Omega-3 Extraction Specialist to manage and optimize our cold press extraction unit dedicated to fish oil and fish powder production The role requires technical expertise in food processing quality control and machinery operations to ensure premium-grade Omega-3 oil and by-product output The specialist will also drive compliance with safety hygiene and storage standards aligned with FSSAI or pharma-grade benchmarks Key Responsibilities Cold Press Unit Operation Maintenance Operate and oversee cold press extraction machinery for Omega-3 oil and protein powder processing Ensure optimal extraction temperature RPM and throughput to maintain nutrient value Monitor and calibrate machinery regularly to avoid product loss or contamination Raw Material Handling Coordinate with the harvest and logistics team for timely procurement of freshly harvested fish Guide pre-processing techniques such as gutting degreasing cleaning and sorting Quality Control Testing Conduct regular quality checks on oil parameters e g DHA EPA levels moisture content peroxide values Maintain pH viscosity odor and color benchmarks for every batch Prepare samples for third-party lab testing or regulatory submissions when required Packaging Storage Guide filling sealing and labeling of Omega-3 oil capsules or bottles Implement food-grade or pharma-grade storage practices for oil powder and by-products Ensure compliance with packaging standards for commercial and D2C sale Waste Management By-Product Utilization Recommend protocols for safe disposal or repurposing of fish waste e g compost feed supplement fish meal Explore secondary use cases like fertilizer grade slurry gelatin or animal feed additives Documentation Compliance Maintain process logs batch-wise records quality testing data and compliance reports Assist in FSSAI AYUSH or GMP certifications if applicable Ensure workplace hygiene PPE usage and safety protocols Qualification Preferred Education B Tech M Tech in Food Technology Food Engineering Bioprocess Engineering Biotechnology or Bioengineering from recognized universities or institutes Experience Required 3 to 5 years in food fish processing industries edible oil units nutraceuticals or pharmaceutical-grade oil extraction plants Exceptional Freshers Welcome Recent graduates from premier institutes e g CFTRI ICT NIFTEM IIFPT IITs state food tech colleges with strong project work internship experience or research background are encouraged to apply Preferred Attributes Familiarity with Omega-3 extraction processes cold pressing or centrifugation techniques Hands-on experience with SS 304 316 food-grade machinery oil filtration units or encapsulation processes Awareness of nutritional labeling safety data sheets SDS and ISO GMP FSSAI norms Passion for innovation in health-focused food products and rural enterprise Location Processing Unit at Devodhya Foundation Campus - Balni Mehath Madhubani Bihar Employment Type Full-time on-site with operational flexibility safety gear and accommodation support provided Application Process Interested applicants can email their updated resume and brief cover note to support devodhya com 91-7260824499 Ritika Shrivastava - Sr Executive CSR Job Type Full-time Pay From 10 000 00 per month Schedule Day shift Work Location In person