[Apply in 3 Minutes] Kitchen Hand/cook

About us The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design This is the city s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants We are proud 4 star hotel About job requirements Managing the kitchen porters ...

Candidates looking for COMMIS III COMMIS II positions may apply Alt Food Co offers cooking classes supper clubs and workshops for adults and children The Kitchen Intern will work alongside the Kitchen Head and Senior Kitchen Associate in all matters related to food preparation planning service and maintenance You will be expected to engage with...

Seemanchal Public School is looking for an experienced and responsible Mess Cook to manage the preparation of healthy and hygienic meals for students and staff The ideal candidate should have experience in large-scale cooking maintaining cleanliness and managing kitchen operations efficiently Job Types Full-time Contractual Temporary Contract length 24...

Key Responsibilities Perform installation maintenance and repair of electrical wiring systems and fixtures Conduct preventive maintenance checks for electrical panels lighting kitchen equipment HVAC and pumps Ensure electrical safety standards and compliance with hotel operational guidelines Respond promptly to guest room and public area maintenance calls...

Prepare tea coffee and other beverages for staff and customers Cook simple food items like poha maggi and pulao Keep the kitchen and utensils organized Serve food and beverages promptly Timing 11 AM to 10 PM Job Types Full-time Permanent Pay 10 000 00 - 12 000 00 per month Work Location In person

We re Hiring kitchen staff for a new ice cream company in South Goa Full training will be provided Freshers are welcome Applicant should live in Canacona Job Types Full-time Permanent Fresher Pay 10 000 00 per month Schedule Day shift Morning shift Supplemental Pay Performance bonus Application Question s ...

The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa idli vada sambhar chutneys and curries The role involves maintaining quality taste and hygiene standards under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of South Indian dishes...

Job Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant s staff ensuring quality taste and consistency in every dish The role requires experience in bulk cooking particularly in regional Indian cuisine with a strong understanding of flavours hygiene and time management Key...

Continental Demi Chef de Partie - Position Overview Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie DCDP The DCDP will be responsible for the preparation cooking and presentation of continental dishes ensuring high-quality standards and customer satisfaction Responsibilities - Prepare and cook continental dishes...

A kitchen supervisor is responsible for the overall operation of a kitchen including food safety staff management and cleanliness Food safety Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management Setting goals and targets monitoring progress and providing feedback to the kitchen staff Cleanliness...