Head Mixologist

A Head Mixologist job description includes supervising bar staff managing bar operations creating and maintaining a unique cocktail menu and ensuring high-quality customer service Key responsibilities also involve inventory management cost control staff training and enforcing health and safety regulations Responsibilities Supervise staff Oversee bartenders providing training and guidance to ensure consistent quality service and teamwork Menu development Design create and update a creative cocktail menu with unique drinks that align with the brand and current trends Operational management Manage the day-to-day operations of the bar including inventory ordering and maintaining cleanliness and stock levels Customer service Ensure a positive guest experience by preparing and serving drinks addressing customer complaints and maintaining a visible presence on the floor Inventory and cost control Manage liquor inventories track costs and work to meet budget goals Compliance Enforce all health safety and legal requirements related to alcohol service Staff training Train new hires on drink recipes bar procedures and customer service standards Qualifications Experience Proven experience as a bartender or mixologist often with several years in the food and beverage industry Skills Strong mixology and beverage preparation skills Knowledge of a wide range of drink recipes spirits and garnishes Excellent customer service and communication skills Inventory management and cost control abilities Ability to work in a fast-paced environment and stay calm under pressure Leadership and staff training abilities Job Types Full-time Permanent Pay 60 000 00 - 80 000 00 per month Benefits Health insurance Provident Fund Work Location In person