Lead - Food & Beverage (jwcc) [3 Days Left]

Company Overview Jio World Centre located in Mumbai s bustling Bandra Kurla Complex is an iconic business commerce and cultural hub in India Conceived by Nita M Ambani the centre spans 18 5 acres and features the Jio World Convention Centre the musical Fountain of Joy and more providing a world-class retail cultural and dining experience As a multifaceted development it harmoniously blends international design with Indian tradition Job Overview The Lead Food Beverage will be responsible for overseeing the operational aspects of all F B outlets within JWCC ensuring seamless service delivery operational efficiency and financial success This role will focus on managing the Convention Exhibition Centre Meeting Rooms High End Banqueting and VVIP related events within JWCC The incumbent will lead a team of managers and assistant managers to drive guest satisfaction revenue growth and cost control while ensuring adherence to JWCCs brand standards and compliance with food safety regulations Qualifications and Skills Graduation in Hotel Hospitality Management Minimum 15 years of F B operations experience with at least 5 years in a managerial role overseeing multiple outlets Proven track record in managing P L responsibility revenue optimization and cost control for high-end hospitality venues Strong experience in handling high-volume F B operations concessions caf bars and events in a luxury hospitality or cultural venue setting Exposure to event-based food service e g theatre stadium concert hall F B operations Hands-on experience with MS Office POS inventory management systems e g Micros Infrasys or similar platforms Experience in developing innovative F B concepts aligned with arts and culture environments Roles and Responsibilities Operational Excellence Guest Experience - Oversee daily operations across multiple F B outlets ensuring smooth service execution maintaining high guest satisfaction and upholding brand standards Revenue Profitability Management - Take full P L responsibility optimize food and beverage costs drive revenue growth through pricing strategies and implement cost control measures Team Leadership Development - Lead train and mentor outlet managers and assistant managers fostering a high-performance culture focused on service excellence and efficiency Event Execution Coordination - Collaborate with internal teams to deliver seamless food and beverage service for theatre performances special events and private functions at NMACC Compliance Quality Assurance - Ensure adherence to local food safety regulations hygiene standards and operational SOPs while maintaining compliance with company policies and brand expectations Success Metrics Top KPIs 1 Guest Satisfaction Score NPS Online Reviews Maintain high ratings and positive feedback across all outlets 2 Revenue Growth Outlet Profitability Achieve set financial targets and drive incremental revenue through upselling and strategic pricing 3 Food Beverage Cost Control Maintain targeted cost percentages while minimizing wastage and improving procurement efficiency 4 Employee Engagement Retention Improve team morale reduce attrition and develop career pathways for high-performing employees 5 Operational Efficiency Metrics Reduce service turnaround time optimize table turnover rates and improve process efficiency across all outlets Functional Behavioral competencies required to execute the role F B Operations Management Multi-Outlet Oversight Budgeting Forecasting Financial Acumen Team Leadership People Management Customer Experience Enhancement Service Excellence Compliance Food Safety and Hygiene Standards Strong Decision-Making Problem-Solving Abilities Effective Communication Stakeholder Management Adaptability Crisis Management High Attention to Detail Process Orientation Leadership Presence Ability to Inspire Teams