Chef

plan menus a chef is responsible for planning menus based on the availability of ingredients seasonal changes and customer preferences order ingredients chefs must order ingredients and supplies needed to prepare the menu prepare food chefs prepare food by following recipes or creating their own unique dishes cook food chefs cook food using a variety of...

Job Description Chef / Assistant Chef South Indian Cuisine Location: On-site Da Dosa Kari, Mumbai Employment Type: Full-time About the Role Da Dosa Kari is looking for a dedicated Chef or Assistant Chef who specializes in South Indian cuisine, especially Tamil Nadu dishes. You will be working directly with our experienced Head Chef and supporting daily...

**SELECTION CRITERIA**: - A Home Chef who wishes to be actively engaged. - Chef house and Kitchen should be clean & Hygienic. - A Chef who is passionate about cooking and makes good quality food. **HOW IT WORKS**: - Create your Profile. - List your Menu. - Start getting Orders. **HOW DO YOU BENEFIT**: - Get Countless Consumers. - Manage Business...

job openings for 1 tandoor chef job with minimum 5 years experience in having educational qualification of higher secondary vocational course diploma professional degree with good knowledge in thandoori chef and barbeque grill tikkas kebab and all in thandoori thandoori chef and barbeque grill tikkas kebab and all in thandoori etc Experience 5 - 11 Years No...

Job Description Position: Chef NPD ( Indian Cuisine) Location: Noida Company: Sukhna Foods Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time About Sukhna Foods: Sukhna Foods is a fast-growing food manufacturing company based in Noida, specializing in high-quality frozen and ready-to-eat Indian and Continental products. We're...

we are seeking a hard-working efficient and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities responsibilities of the commis chef include preparing ingredients seasoning meats taking inventory overseeing deliveries and organizing and basic cleaning in the kitchen...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in Jaunpur for a Chef. The Chef will be responsible for planning and preparing a diverse range of high-quality meals while ensuring adherence to health and safety regulations. Daily tasks include sourcing fresh ingredients,...

**Responsibilities** **Job Summary** To provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of Corbett**Managerial** - Plan and Budget the food...

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...