Chef

2 weeks ago


India AAMIS Full time

plan menus a chef is responsible for planning menus based on the availability of ingredients seasonal changes and customer preferences order ingredients chefs must order ingredients and supplies needed to prepare the menu prepare food chefs prepare food by following recipes or creating their own unique dishes cook food chefs cook food using a variety of techniques including grilling sauteing roasting baking and frying manage kitchen staff chefs manage kitchen staff including sous chefs line cooks and prep cooks maintain kitchen cleanliness chefs are responsible for maintaining a clean and organized kitchen to prevent contamination monitor food quality chefs monitor food quality to ensure that it meets the restaurant s standards control costs chefs must control costs by minimizing waste using ingredients efficiently and avoiding overstocking train staff chefs train new staff members and ensure that they understand the restaurant s policies and procedures ensure compliance chefs ensure that the restaurant complies with all health and safety regulations and standards Experience 1 - 3 Years No of Openings 1 Education Graduate Role Chef Industry Type Hotel Restaurant Hospitality Gender Male Female Job Country India Type of Job Full Time Work Location Type Work from Office


  • Chef

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  • Home Chef

    1 week ago


    India HomeFoodi Full time

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    Noida, India Sukhna Foods Full time

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    2 weeks ago


    Jaunpur, India Cramer, Amdocs OSS Division Full time

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  • Corporate Chef

    1 week ago


    India Lesiure Hotels Full time

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    3 weeks ago


    India Trinetra Venture Full time

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    3 weeks ago


    Mumbai, India SKETCH RESTAURANT, LLC Full time

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    2 weeks ago


    India Trinetra Venture Full time

    Job Description Salary- INR 35000 to INR 40000 Per Month Position-Head Chef Department-Kitchen Location-As per outlet requirement Shift Hours- 10 to 10:30 Hours JOB DESCRIPTION:- A. Menu & Culinary Operations Plan, design, and execute multi-cuisine menus as per brand standards. Develop innovative dishes, specials, and seasonal menus. Ensure taste,...