Executive Sous Chef

6 days ago

Jaipur Rajasthan, India RAFFLES Full time

Company Description Raffles is a collection of luxury hotels and resorts worldwide each distinguished by its luxury elegance and residential charm Raffles Hotels Resorts are one-of-a-kind properties each one a landmark in its respective city positioned at the top of its local market and rated among the very best in the world Check all equipment prior to service where applicable Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet Liaise with Director of Culinary F B Manager has to facilitate service delivery and ensure standards are maintained Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times Oversee all front of house food set-ups to ensure they are as per guidelines set by the Culinary Director Organize rosters for casual agency and section staff as per guidelines set by the Culinary Director Promote an environment of teamwork to facilitate the achievement of department and Fairmont Jaipur objectives Monitor quantity and quality of food products for the assigned section to ensure compliance with Fairmont Jaipur standards Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times Training coordinates with the training manager ensure new joiners are inducted with proper departmental orientation explain tasks and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit Maintain relevant documentation for training needs and completion of sessions Counselling every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management Qualifications Qualifications Skills Minimum 5-7 years of experience in a senior culinary role within a luxury hotel Michelin-starred restaurant or fine dining establishment Expertise in international cuisine with a strong foundation in modern and traditional culinary techniques Strong leadership communication and organizational skills to manage high-performing teams In-depth knowledge of food safety regulations HACCP standards and sustainability practices Ability to work under pressure in a fast-paced environment while maintaining attention to detail Passion for culinary excellence innovation and guest satisfaction Proficiency in kitchen management software inventory control and cost analysis is a plus

  • Sous Chef

    1 week ago

    Jaipur, Rajasthan, India Hyatt Regency Jaipur Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Executive Sous Chef

    6 days ago

    Jaipur, India Hyatt Corporation Full time

    Executive Sous Chef Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurAdministrativeAssistant DirectorFull-timeReq ID: JAI LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • sous chef

    2 weeks ago

    Jaipur, Rajasthan, India Alila fort bishangarh Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

  • Sous Chef- Asian

    1 day ago

    Jaipur, Rajasthan, India Hyatt Regency Jaipur Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Jaipur, Rajasthan, India Alila Hotels Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

  • executive sous chef

    5 days ago

    Jaipur, Rajasthan, India Hyatt Regency Jaipur Mansarovar Full time US$ 50,000 - US$ 1,50,000 per year

    SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets...

  • Executive Sous Chef

    5 days ago

    Jaipur, Rajasthan, India Hyatt Regency Full time ₹ 45,00,000 - ₹ 72,00,000 per year

    Organization- Hyatt Regency Jaipur MansarovarSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary...

  • Sous Chef

    4 weeks ago

    Jaipur, India Hyatt Corporation Full time

    Sous Chef - Asian Alila Alila Fort Bishangarh IN - RJ - JaipurAdministrativeEntry Level ManagerFull-timeReq ID: JAI Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

  • Sous Chef

    3 days ago

    Jaipur, Rajasthan, India Foxoso Hospitality Pvt Ltd Full time

    **1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

  • Junior Sous Chef

    1 week ago

    Jaipur, Rajasthan, India Aman Group Sarl Full time

    Junior Sous Chef - Jaipur, India - Kitchen - 1846 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...