Sous Chef

Sous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to work in a natural and serene setting * Major learning and development opportunities during a key growth phase * ESOP (Employee Stock Option Plan) – be a part-owner in our success * Cross-property development opportunities across the global Accor network Key Responsibilities * Assist in daily kitchen operations and manage team performance * Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine * Ensure high standards in food quality, hygiene, and presentation * Manage inventory, control food costs, and maintain operational efficiency * Work closely with the F/&B service team to deliver seamless guest experiences * Uphold food safety and cleanliness standards consistently * Contribute to menu planning using seasonal and locally sourced ingredients Your Skills & Experience * Proven experience in upscale hotel or resort kitchens * Strong command of Indian, international, and especially Gujarati cuisine * Leadership and team-building skills * Strong problem-solving and communication abilities * Ability to perform in high-pressure and remote-location environments * Knowledge of kitchen equipment, hygiene, and food cost controls - Seniority Level - Mid-Senior level - Industry - Hospitality - Employment Type - Full-time - Job Functions - Art/Creative - Management - Skills - Team Performance - Food Cost - Culinary Management - Cooking - Menu Development - Food Quality - Culinary Arts - Presentations - Quality Control