
Butcher
4 weeks ago
We are looking for a skilled butcher with hands-on experience in cutting and processing Fish chicken mutton and beef to join our operations team The ideal candidate will be responsible for preparing meat as per specifications ensuring hygiene quality and consistency in every cut Key Responsibilities Break down cut debone and portion chicken mutton and beef as per business requirements Ensure optimal yield and minimal wastage during processing Identify meat quality and freshness and remove defective or spoiled parts Operate knives saws and cutting equipment safely and efficiently Maintain a clean and sanitized workstation following hygiene standards Weigh pack and label cuts as per order or product specifications Handle and store meat under temperature-controlled conditions Qualifications Experience Minimum 3 years of experience in cutting chicken mutton and beef Knowledge of different meat cuts grades and processing techniques Familiarity with hygiene and safety protocols in a meat handling environment Ability to use knives and cutting tools with precision Skills Traits Attention to detail and cleanliness Punctual disciplined and a team player Salary As per industry standards Job Type Full-time Pay 18 000 00 - 20 000 00 per month Job Types Full-time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Work Location In person
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Head Meat Production Manager
3 days ago
Kottayam, Kerala, India beBeeButcher Full time ₹ 10,00,000 - ₹ 12,00,000About this roleLead a dynamic team of butchers in a fast-paced kitchen environment. Ensure seamless day-to-day operations, oversee production and personnel.Main Responsibilities:Plan, coordinate and execute daily menus, managing supplies and inventory control.Supervise and mentor staff, promoting teamwork, productivity and quality standards.Collaborate with...
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Butcher
3 days ago
Kottayam, India Kargeen Restaurant Full timeKey Responsibilities: Break down, cut, debone, and portion chicken, mutton, and beef as per business requirements Ensure optimal yield and mínimal wastage during processing Identify meat quality and freshness, and remove defective or spoiled parts Operate knives, saws, and cutting equipment safely and efficiently Maintain a clean and sanitized...