Butcher

Key Responsibilities:
Break down, cut, debone, and portion chicken, mutton, and beef as per business requirements

Ensure optimal yield and mínimal wastage during processing

Identify meat quality and freshness, and remove defective or spoiled parts

Operate knives, saws, and cutting equipment safely and efficiently

Maintain a clean and sanitized workstation following hygiene standards

Weigh, pack, and label cuts as per order or product specifications

Handle and store meat under temperature-controlled conditions

Qualifications & Experience:
Minimum 3 years of experience in cutting chicken, mutton, and beef

Knowledge of different meat cuts, grades, and processing techniques

Familiarity with hygiene and safety protocols in a meat handling environment

Ability to use knives and cutting tools with precision

Skills & Traits:
Attention to detail and cleanliness

Punctual, disciplined, and a team player

**Salary**: As per industry standards

Pay: ₹18,000.00 - ₹20,000.00 per month

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person