[Only 24h Left] Baker Chef Jobs Opening in As Bake Room at Raipur-Others, RaipurLess

Job Overview The Baker Chef will be responsible for preparing and baking a variety of breads, pastries, desserts, and specialty baked products. The role involves measuring ingredients, following recipes, mixing doughs and batters, operating baking equipment, and ensuring food quality and safety standards are maintained at all times. The candidate should have a passion for baking, a creative mindset, and the ability to work efficiently in a fast-paced environment, often under strict timelines. Key Responsibilities Preparation of Baked Goods Prepare doughs, batters, fillings, and toppings for a variety of bakery products. Bake breads, cakes, pastries, cookies, pies, and other baked items. Follow standardized recipes and maintain consistency in taste, texture, and appearance. Recipe Development & Innovation Develop new recipes and experiment with flavors to create unique bakery items. Modify existing recipes to cater to customer preferences, dietary needs, or seasonal trends. Introduce creative plating and presentation techniques for bakery displays. Quality Control Monitor baking times and temperatures to ensure perfect results. Inspect finished products for quality, freshness, and visual appeal. Maintain high hygiene standards during preparation and handling. Inventory & Ingredient Management Keep track of stock levels of raw materials like flour, sugar, chocolate, yeast, etc. Place orders for ingredients and supplies as required. Minimize wastage through proper storage and usage techniques. Operating Baking Equipment Use ovens, mixers, proofers, dough sheeters, and other bakery machinery efficiently. Ensure all equipment is cleaned, maintained, and handled safely. Team Coordination Collaborate with pastry chefs, kitchen staff, and service teams for smooth operations. Train junior bakers or assistants in baking techniques and kitchen safety. Maintain effective communication within the kitchen and with management. Food Safety & Hygiene Follow FSSAI guidelines and maintain hygiene standards in the kitchen. Ensure proper storage of ingredients to avoid spoilage. Keep workstations clean, sanitized, and organized at all times. Customer Focus Understand customer preferences and design bakery products accordingly. Ensure timely preparation of customized cakes and special orders. Maintain a high level of service quality to retain customer satisfaction. Required Skills and Competencies Technical Baking Skills: Expertise in baking techniques, dough preparation, and decoration. Creativity: Ability to design visually appealing and innovative bakery products. Time Management: Handle multiple baking tasks within strict deadlines. Attention to Detail: Maintain precision in measuring, mixing, and presentation. Knowledge of Ingredients: Understanding how different ingredients interact in recipes. Equipment Handling: Proficiency in operating and maintaining bakery tools and machines. Hygiene & Food Safety Awareness: Knowledge of food safety regulations and best practices. Teamwork: Work collaboratively with kitchen staff and assist others when needed.More information about this Baker Chef JobPlease go through the below FAQs to get all answers related to the given Baker Chef jobWhat are the job requirements to apply for this Baker Chef job position? Ans: A candidate must have a minimum of fresher as an Baker Chef What is the qualification for this job? Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE), No Education/Schooling What is the hiring Process of this job? Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.This Baker Chef is a work from home job? Ans: No ,its not a Work from Home Job. How many job vacancies are opening for the Baker Chef position? Ans: There are immediate 1 job openings for Baker Chef in our Organisation. 12th Pass (HSE), No Education/Schooling