Parotta Maker

1 Dough Preparation Prepare large quantities of dough for porottas chapatis and other flatbreads daily ensuring perfect consistency maida flour water oil salt Accurately measure and mix ingredients according to the restaurant s standardized recipes Manage dough proofing resting times to ensure a continuous supply during service 2 Porotta Making Skillfully portion roll stretch and fold dough balls into perfect layered parottas by hand or using a manual press Operate and maintain an automatic porotta making machine if available efficiently Ensure each porotta is of uniform size thickness and shape meeting the restaurant s quality standards 3 Cooking Cook porottas on a traditional flat griddle tawa or electric grill with precise control of temperature and timing Use the correct amount of oil ghee to achieve a crispy flaky exterior and soft layered interior Keep pace with order tickets during peak hours to minimize wait times 4 Station Management Maintain a clean organized and sanitary work station at all times following all food safety and hygiene regulations FSSAI standards Manage inventory of dough flour oil and other supplies at the station informing the Kitchen Manager when stocks are low Ensure all equipment tawa press machine is cleaned and maintained properly 5 Quality Control Consistency Taste and visually inspect porottas to ensure they meet the established quality taste and appearance before serving Work consistently to produce the same high-quality product for every order Job Type Full-time Pay 10 000 00 - 20 000 00 per month Work Location In person