Parotta Master

Parotta Master Requirements Job Title Parotta Master Parotta Maker Experience 2-5 years preferred Core Responsibilities Prepare soft layered parotta consistently Mix knead rest and portion dough correctly Stretch spin dough fold layer and cook parottas with proper technique Maintain fast production speed 40-60 parottas per hour Handle bulk orders during peak hours Prepare multiple varieties Kerala Malabar Parotta Veechu Parotta Coin Parotta Bun Parotta Egg Parotta Ceylon Parotta Make kothu parotta varieties Veg Egg Chicken Maintain tawa heat oil usage control and parotta softness Technical Skills Consistent size and thickness of parottas Ability to produce 500-700 parottas per day 8-10 hr shift Basic skills in chapati naan roti Knowledge of food hygiene and FSSAI basic practices Maintain workstation cleanliness Prevent wastage and ensure fresh dough quality Work Requirements Full-time availability Ability to work in heat and fast-paced environment Must work evenings weekends and peak hours Coordinate smoothly with kitchen staff Punctual reliable and disciplined Behavioural Requirements Polite and cooperative Team player handles pressure well Takes feedback positively Maintains clean and professional behaviour Job Types Full-time Part-time Pay Up to 30 000 00 per month