Kitchen Stewarding Supervisor

EXPERIENCED KITCHEN SUPERVISOR IN PALA KOTTAYAM Job Type Full-time Pay 22 000 00 - 24 000 00 per month Benefits Food provided Work Location In person

Department: Food & Beverage / HospitalityReports To: Restaurant Supervisor / ManagerJob SummaryThe Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in the restaurant, kitchen, and service areas. The role involves supporting the service team by ensuring all utensils, dishes, glassware, and kitchen equipment are cleaned,...

Hospital Kitchen Experience Supervisory Type Job Types Full-time Permanent Pay 18 000 00 - 20 000 00 per month Benefits Health insurance Work Location In person

Kitchen Steward is a support staff member responsible for maintaining cleanliness hygiene and sanitation in the kitchen area and is crucial for the smooth operation of the food and beverage department Gulbarga Karnataka 12000 in-hand immediate joiner needed Job Types Full-time Permanent Pay 10 000 00 - 12 000 00 per month Benefits Cell phone reimbursement...

Job Summary The Kitchen Supervisor is responsible for managing daily kitchen operations ensuring food quality maintaining hygiene standards supervising kitchen staff controlling inventory and ensuring timely preparation and delivery of meals The role requires strong leadership organizational skills and the ability to maintain consistent food standards Key...

The KST Supervisor is responsible for overseeing kitchen stewarding operations including cleanliness hygiene dishwashing and maintenance of kitchen equipment The role ensures compliance with food safety standards smooth workflow between kitchen and service staff and efficient management of stewarding staff Key Responsibilities Supervise and coordinate daily...

Urgently Need a Kitchen Supervisor in a reputed Ayurvedic Hospital near Angamali Kerala We are looking for 1 Overall Kitchen Supervision experience atleast 3Years 2 Experience in kitchen at different levels for more than 3 Years 3 Taking care of Stocks Stores and purchase 4 Expertise in Cost control 5 Good Team leadership 6 Problem solving ability 7 Typing...

General Responsibilities Responsible to assist the Executive Chef to enforce the highest possible cleanliness and hygiene standards in all kitchen areas Supervise the duties of all stewarding department employees facilities operation and costs Supervise the sanitation cleanliness hygiene of the kitchen areas Responsible for dishwash and decoy operations...

Hospital Kitchen ExperienceSupervisory TypeJob Types: Full-time, PermanentPay: ₹18, ₹20,000.00 per monthBenefits:Health insuranceWork Location: In person

Additional Information Job Number25088240 Job CategoryFood and Beverage Culinary LocationCoorg Marriott Resort Spa Somwarpet Rd Makkandur Village Post Madikeri Karnataka India 571201 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient Ensure water temperature...