▷ Urgent Search: Manager Maintenance Based At Mumbai For Qsr Chain

4 weeks ago


Mumbai Maharashtra, India Talent Leads HR Solutions Full time

Person will be responsible for ensuring the efficient and effective maintenance of all equipment facilities and infrastructure across multiple restaurant Base Kitchens Retail locations within the QSR chain This role involves overseeing preventive maintenance repairs and emergency fixes ensuring compliance with safety and health regulations and maintaining optimal functionality for all restaurant operations Maintenance Planning Execution o Develop and implement preventive maintenance schedules for all equipment including kitchen machinery HVAC systems refrigeration units and electrical installations o Coordinate timely repairs to minimize downtime and ensure smooth restaurant operations o Ensure proper documentation and record-keeping of all maintenance activities Vendor Contractor Management o Manage relationships with third-party vendors including equipment suppliers and maintenance contractors o Negotiate service contracts to ensure cost-effectiveness without compromising on quality o Oversee the performance of external contractors to ensure they meet the chains standards Health Safety and Compliance o Ensure all maintenance activities comply with health safety and environmental regulations o Conduct regular inspections of facilities to identify potential hazards or areas of improvement o Implement corrective measures to maintain compliance with local and national regulations Team Leadership o Lead and manage a team of on-site maintenance technicians across multiple restaurant locations o Provide training and guidance to ensure efficient operation and problem-solving capabilities within the team o Foster a safety-first culture and ensure team adherence to safety protocols Cost Control Budgeting o Prepare and manage the maintenance budget ensuring cost-effective solutions for repairs and maintenance o Monitor expenditure and identify cost-saving opportunities without compromising service levels o Provide regular reports on budget performance and maintenance activities Equipment Facility Upgrades o Stay updated with the latest advancements in restaurant technology and equipment o Propose and implement upgrades or new installations to improve operational efficiency o Ensure minimal disruption during installations and that new equipment meets operational needs Crisis Management o Act as the first point of contact for emergency maintenance issues o Coordinate prompt resolution of breakdowns to avoid loss of business or safety hazards



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