Executive Chef

7 days ago

Jaipur, Rajasthan, India Marriott Full time

Job Number 24113095 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas e g banquets room service restaurants bar lounge and employee cafeteria and all support areas e g dish room and purchasing CANDIDATE PROFILEEducation and Experience High school diploma or GED 6 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 4 years experience in the culinary food and beverage or related professional area CORE WORK ACTIVITIESLeading Kitchen Operations for Property Leads kitchen management team Provides direction for all day-to-day operations Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps Provides guidance and direction to subordinates including setting performance standards and monitoring performance Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financial business decision making demonstrates honesty integrity leads by example Encourages and builds mutual trust respect and cooperation among team members Serving as a role model to demonstrate appropriate behaviors Ensures property policies are administered fairly and consistently Reviews staffing levels to ensure that guest service operational needs and financial objectives are met Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns Supervises and coordinates activities of cooks and workers engaged in food preparation Demonstrate new cooking techniques and equipment to staff Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas Establishes goals including performance goals budget goals team goals etc Communicates the importance of safety procedures detailing procedure codes ensuring employee understanding of safety codes monitoring processes and procedures related to safety Manages department controllable expenses including food cost supplies uniforms and equipment Participates in the budgeting process for areas of responsibility Knows and implements the brand s safety standards Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development Monitors the quality of raw and cooked food products to ensure that standards are met Determines how food should be presented and create decorative food displays Recognizes superior quality products presentations and flavor Ensures compliance with food handling and sanitation standards Follows proper handling and right temperature of all food products Ensures employees maintain required food handling and sanitation certifications Maintains purchasing receiving and food storage standards Prepares and cooks foods of all types either on a regular basis or for special guests or functions Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations Interacts with guests to obtain feedback on product quality and service levels Responds to and handles guest problems and complaints Empowers employees to provide excellent customer service Establishes guidelines so employees understand expectations and parameters Ensures employees receive on-going training to understand guest expectations Reviews comment cards guest satisfaction results and other data to identify areas of improvement Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills Ensures employees are treated fairly and equitably Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and provides feedback to individuals and or managers Manages employee progressive discipline procedures for areas of responsibility Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures SOPs and LSOPs and supports the Peer Review Process Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by telephone in written form e-mail or in person Analyzes information and evaluating results to choose the best solution and solve problems Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law At Le M xc3 xa9ridien we are inspired by the era of glamorous travel celebrating each culture through the distinctly European spirit of savouring the good life Our guests are curious and creative cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination We provide authentic chic and memorable service along with experiences that inspire guests to savour the good life We re looking for curious and creative people to join our team If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences we invite you to explore career opportunities with Le M xc3 xa9ridien In joining Le M xc3 xa9ridien you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you Marriott

  • Executive Chef

    4 days ago

    Jaipur, Rajasthan, India Destination Hotels Full time

    Job DescriptionWe are seeking a skilled Sous Chef- Continental to join our team at Destination Hotels. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring maximum guest satisfaction through efficient planning, organization, and execution.Key Responsibilities:Assist the Executive Chef in...

  • Sous Chef- Continental

    4 days ago

    Jaipur, Rajasthan, India Destination Hotels Full time

    Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

  • Master Food Production Lead

    7 days ago

    Jaipur, Rajasthan, India Destination Hotels Full time

    The Head Chef is responsible for overseeing the efficient operation of the kitchen, ensuring seamless execution of menus and maintaining the highest quality standards.As a key member of the Food and Beverage Department, you will contribute to strategic planning, budgeting, and goal setting.You will also be responsible for hiring, training, and developing a...

  • Kitchen Operations Manager

    4 days ago

    Jaipur, Rajasthan, India Destination Hotels Full time

    About This RoleWe are looking for a highly motivated and experienced Sous Chef- Continental to join our culinary team at Destination Hotels. As a key member of the kitchen management team, you will play a critical role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.Responsibilities:Assist the...

  • Sous Chef

    2 weeks ago

    Jaipur, Rajasthan, India Marriott Full time

    JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

  • Executive Chef

    4 days ago

    Jaipur, Rajasthan, India Marriott Full time

    Job OverviewCulinary Professionals Wanted for Le Meridien Jaipur Resort & SpaWe are seeking highly skilled culinary professionals to join our team at Le Meridien Jaipur Resort & Spa. As a member of our culinary team, you will have the opportunity to work in a fast-paced environment, preparing delicious meals for our guests and helping to create memorable...

  • Executive Chef

    5 days ago

    Jaipur, Rajasthan, India Marriott Full time

    Job OverviewAt Marriott International, we're seeking a skilled and experienced Cdp to join our team. As a key member of our culinary staff, you will be responsible for preparing special meals, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper food quality and quantity.

  • Junior Sous Chef

    2 weeks ago

    Jaipur, Rajasthan, India SUJÁN Full time

    Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility AreasConsistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning of the departmentMenu planning - from designing to executionManaging and training kitchen staff, establishing work...

  • Junior Sous Chef

    3 weeks ago

    Jaipur, Rajasthan, India Marriott Full time

    JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

  • Chef De Cuisine

    3 weeks ago

    Jaipur, Rajasthan, India Marriott Full time

    JOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food preparation for the property s restaurant Works with team to improve guest and employee...

  • Indian Sous Chef

    1 week ago

    Jaipur, Rajasthan, India Marriott International Full time

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...

  • Commis

    1 week ago

    Jaipur, Rajasthan, India Casino Air Caterers & Flight Services Pvt. Ltd. Full time

    Company OverviewCasino Air Caterers & Flight Services Pvt. Ltd. is a prominent player in the flight services industry, headquartered in Pune, India. With a strategic location near Cochin International Airport, the company is dedicated to delivering exceptional catering services. Boasting a workforce of 51-200 employees, Casino Air Caterers offers a dynamic...

  • Executive Chef

    2 weeks ago

    Jaipur, Rajasthan, India Alila Fort Bishangarh Full time

    Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

  • Executive Chef

    1 day ago

    Jaipur, India Aman Group Sarl Full time

    Executive Chef - Jaipur, India - F&B Operations - 1972 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

  • Tandoori Chef

    3 weeks ago

    Jaipur, Rajasthan, India Fat Tiger Full time

    **Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

  • Executive Chef

    1 day ago

    Jaipur, India Aman Full time

    Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and...

  • Chef de Cuisine

    4 weeks ago

    Jaipur, Rajasthan, India Hilton Full time

    Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Sous Chef

    4 weeks ago

    Jaipur, Rajasthan, India Hilton Full time

    Sous Chef (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Sous Chef Pastry

    4 weeks ago

    Jaipur, Rajasthan, India FAIRMONT Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Indian Chef

    4 weeks ago

    Mansarovar, Jaipur, Rajasthan, India 4 the taste Full time

    As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

  • Chef de Cuisine

    4 weeks ago

    Jaipur, Rajasthan, India Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Sous Chef

    2 weeks ago

    Jaipur, Rajasthan, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24209157 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India, 302028 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sous Chef

    2 weeks ago

    Jaipur, Rajasthan, India Marriott International, Inc Full time

    **Job Number** 24161432 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sales Executive

    1 day ago

    Jaipur, India Puratos Full time

    Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 8500...

  • Executive Chef

    4 weeks ago

    Jaipur, Rajasthan, India Marriott International, Inc Full time

    **Job Number** 24144612 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Executive Chef

    4 weeks ago

    Jaipur, Rajasthan, India Marriott International, Inc Full time

    **Job Number** 24082604 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • B2B Sales Executive

    3 weeks ago

    Jaipur, India Prockured Full time

    Prockured is transforming hospitality procurement by simplifying sourcing for chain restaurants, standalone restaurants, hotels, and cloud kitchens . We provide seamless, tech-driven procurement solutions to help businesses streamline their supply chain and focus on delivering exceptional dining experiences.As we expand our reach, we’re looking for a B2B...

  • Sous Chef

    2 weeks ago

    Jaipur, India SUJÁN Full time

    Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality...

  • B2B Sales Executive

    3 weeks ago

    Jaipur, India Prockured Full time

    Prockured is transforming hospitality procurement by simplifying sourcing for chain restaurants, standalone restaurants, hotels, and cloud kitchens. We provide seamless, tech-driven procurement solutions to help businesses streamline their supply chain and focus on delivering exceptional dining experiences.As we expand our reach, we’re looking for a B2B...

  • B2B Sales Executive

    2 weeks ago

    Jaipur, India Prockured Full time

    Prockured is transforming hospitality procurement by simplifying sourcing for chain restaurants, standalone restaurants, hotels, and cloud kitchens. We provide seamless, tech-driven procurement solutions to help businesses streamline their supply chain and focus on delivering exceptional dining experiences.As we expand our reach, we’re looking for a B2B...

  • B2B Sales Executive

    2 weeks ago

    Jaipur, India Prockured Full time

    Prockured is transforming hospitality procurement by simplifying sourcing for chain restaurants, standalone restaurants, hotels, and cloud kitchens . We provide seamless, tech-driven procurement solutions to help businesses streamline their supply chain and focus on delivering exceptional dining experiences.As we expand our reach, we’re looking for a B2B...

  • (Urgent Search) B2B Sales Executive

    3 weeks ago

    Jaipur, India Prockured Full time

    Prockured is transforming hospitality procurement by simplifying sourcing for chain restaurants, standalone restaurants, hotels, and cloud kitchens. We provide seamless, tech-driven procurement solutions to help businesses streamline their supply chain and focus on delivering exceptional dining experiences. As we expand our reach, we’re looking for a B2B...