Cook Positions

3 weeks ago

Vasco da Gama, India Impact Hr Km Solutions Full time

Job Description Description We are seeking a skilled Cook with 2-5 years of experience to join our team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. You will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring a smooth workflow in the kitchen. Responsibilities - Prepare and cook a variety of dishes according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and cooking areas. - Ensure food safety and hygiene standards are met. - Assist in the planning of menus and daily specials. - Monitor inventory and order supplies as needed. - Collaborate with kitchen staff to ensure efficient operations. - Assist with the training of new kitchen staff as necessary. Skills and Qualifications - 2-5 years of experience in a professional kitchen environment. - Proficient in various cooking techniques and methods. - Knowledge of food safety and sanitation regulations. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong organizational skills and attention to detail. - Excellent communication and teamwork skills. - Culinary degree or equivalent training is preferred.

  • Cook

    2 days ago

    Vasco Da Gama, India Port To Port Immigration Services Full time

    Port To Port Immigration Services is a licensed international recruitment and immigration agency that Port To Port Immigration Services is a licensed international recruitment and immigration agency that screen applicants for trade experience and immigration eligibility. We are searching for **"**Cook**" **for work in Canada. The ideal person for this...

  • (Urgent Search) Sous Chef-Junior

    3 weeks ago

    Vasco da Gama, India St. Regis Hotels & Resorts Full time

    Job Description Additional Information Job Number25163234 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in...

  • Italian chef

    3 weeks ago

    Vasco da Gama, India St. Regis Hotels & Resorts Full time

    Job Description Additional Information Job Number25162411 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary...

  • Chef de Partie

    3 weeks ago

    Vasco da Gama, India St. Regis Hotels & Resorts Full time

    Job Description Additional Information Job Number25151169 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

  • [Apply in 3 Minutes] Continental Chef Dcdp

    2 weeks ago

    Vasco Da Gama, GA, IN Kish Hospitality Consultant Full time

    Continental Demi Chef de Partie - Position Overview Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie DCDP The DCDP will be responsible for the preparation cooking and presentation of continental dishes ensuring high-quality standards and customer satisfaction Responsibilities - Prepare and cook continental dishes...

  • Urgent: Commis Chef

    2 weeks ago

    Vasco Da Gama, GA, IN Flora Residency Full time

    Job Title Commis Chef Indian Continental Cuisine Department Kitchen Food Production Summary The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes specifically in Indian and Continental cuisines The role involves maintaining hygiene standards following recipes and instructions and ensuring smooth kitchen operations in...