Restaurant Manager

3 weeks ago


Delhi, Delhi, India Lord Krishna Home Mart Full time

b Designation Restaurant ManagerLocation Rajouri Garden New DelhiRestaurant Capacity 46 seatsGender FemaleSalary- 25-30kAge -30-40yrs Oversee daily restaurant operations ensuring smooth service Manage inventory and order supplies Ensure compliance with health and safety regulations Address customer complaints and feedback professionally Ensure high levels of customer satisfaction by maintaining service quality Recruit train and supervise staff Schedule shifts and manage staff performance Foster a positive working environment Monitor financial transactions and manage the restaurants budget Prepare and analyze financial reports Implement cost control measures to optimize profitability Develop and execute marketing strategies to attract customers Plan and oversee special promotions and events Collaborate with chefs to plan and update the menu Ensure menu items meet quality and presentation standards Monitor food trends and customer preferences Build and maintain relationships with suppliers and vendors Negotiate contracts and ensure timely delivery of supplies Qualifications Bachelors degree in Hospitality Management or related field is preferred Certifications in food safety and restaurant management are advantageous Minimum of 3-5 years of experience in restaurant management Proven track record in a supervisory role within the food and beverage industry Application Process Interested candidates fill the Google form attached belowhttps forms gle ETYrnnVsHD5k6qc47Job Type Full-timePay xe2 x82 xb925 000 00 - xe2 x82 xb930 000 00 per monthSchedule Day shiftExperience total work 1 year Preferred Work Location In person


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