Chinese Chef

2 months ago


Delhi Delhi, India Sandoz Restaurant Pvt Ltd Full time

Food production: Preparing and cooking Chinese food, including daily specials
- Food quality: Maintaining food quality and standards, and ensuring dishes are prepared according to recipes
- Food safety: Ensuring compliance with food safety and hygiene regulations
- Kitchen management: Supervising kitchen operations, including staff performance and kitchen cleanliness
- Menu development: Being creative and innovative with daily specials and menu items
- Food ordering: Controlling food costs and ordering fresh and dried goods
- Customer relations: Maintaining good customer relationships
- Food knowledge: Having knowledge of food science, nutrition, and food hygiene and safety

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Chef: 5 years (preferred)
- total work: 7 years (preferred)

Work Location: In person


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