Chinese Chef
1 month ago
**Responsibilities of a Chinese Chef**
- Must know to cook Chinese cuisine.
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**Requirements and skills**
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹26,000.00 per month
Schedule:
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Shift allowance
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Customer service: 1 year (preferred)
- total work: 1 year (required)
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