Kitchen Assistant/chef

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating, and guiding the line kitchen staff. - Promotes cooperative effort, team spirit and good morale among all employees - Focuses on improving food cost (ensures...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Job Introduction** We currently have an opportunity for a Demi Chef de Partie to join our Company. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. **Role Responsibility, Requirements and skills** As a Demi Chef...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...

**Location : Coimbatore** - Assist in food preparation and cooking under the guidance of senior chefs. - Learn and follow recipes, portion control, and presentation standards. - Maintain a clean and organized kitchen workspace. - Collaborate with the kitchen team to ensure smooth operations. **Job Types**: Full-time, Fresher **Salary**: ₹12,000.00 -...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. -...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...