Cdp Chef
3 months ago
Maintain high-quality standards for continental dishes.
- Ensure kitchen hygiene and safety.
- Quality Control: Maintain high standards of food quality, hygiene, and safety.
- Coordinate with other kitchen staff for smooth operations.
- Ensure the availability of fresh and quality ingredients.
- Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.
- Make adjustments to dishes based on customer requests.
- Menu Innovation: Contribute to menu innovation and the development of new dishes.
- Stay updated on industry trends and incorporate modern cooking techniques.
Pay: ₹15,000.00 - ₹30,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 8 years (preferred)
- total work: 1 year (preferred)
Work Location: In person
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