Commis Chef/pastry Chef

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

**Commi Chef (Commi 1/2)**: Domlur, Bengaluru Kitchen 13000 - 15000 inr / month Full time **Job Description**: - Working alongside the chef. - Assisting the chef with the needs of the kitchen. - Includes chopping, cooking, preparing ingredients, keeping inventory, organizing and maintaining a clean workspace, and properly presenting food...

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

**Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends **Responsibilities** - Ensure...

The shift timings for this opening are from **8 pm - 4 am**. This is for an **overnight shift**. **Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include: - Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings - Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables - Plating food: Plating meal items under the chef...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...

**Commi - Savoury Kitchen** **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin - the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and...

Comii continental chef chinese Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food Pay: ₹28,555.80 - ₹45,110.38 per month **Experience**: -...