Restaurant Delivery Staff

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a Fast food Plus a Healthy restaurant - We do not have much cooking but preparation of Salads and other items is necessary. - No cooking in burners or anything. - All the staff needs to work together in Opening, preparation, Cleaning and closing the restaurant. - Heath Insurance will be...

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a going to be a Fast food Plus a Healthy restaurant - Assist the Chef - Cleaning and maintaining the hygiene. Opening and closing of the outlet. - Should be very punctual. - Serving and packing the delivery order. - Hygiene is very important - English is a plus - Health insurance will be...

We looking for experienced or freshers lady staff(Waitress) for a multicuisine restaurant in kakkanad. Restaurant timing 12 to 12 Food and accommodation will be provided by us. Rest of the details will be discussed personally. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift **Experience**: - total...

We looking for experienced or freshers lady staff(Waitress) for a multicuisine restaurant in kakkanad. Restaurant timing 12 to 12 Food and accommodation will be provided by us. Rest of the details will be discussed personally. **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift **Experience**: -...

we have vacancy for 3 woman staff in billing for our restaurant in kochi. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule Schedule: - Flexible shift Ability to commute/relocate: - Kochi - 682025, Kerala: Reliably commute or planning to relocate before starting work...

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards.Responsibilities:1.    Operations Management:Oversee daily...

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards. Responsibilities: 1.    Operations Management: Oversee...

We are hiring for home delivery rider for a famous cafe cum restaurants group in cochin. Please contact me for more details **Job Types**: Full-time, Part-time, Permanent, Fresher **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Evening shift - Rotational...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service. Responsibilities: 1.    Operational Support: Assist in managing daily operations, maintaining quality standards, and ensuring compliance. Help with inventory management, ordering...

Our Restaurant is hiring for the role of Captain, who plays a crucial role in ensuring exceptional guest experiences by overseeing the smooth operation of the dining area. Captains are responsible for coordinating and supervising the activities of the restaurant staffs, maintaining high standards of service, and encouraging a positive atmosphere for guests...

Restaurant Assistant Hotel Experience Required Age 25- 32 1) Should be able to increase Food and Beverages Revenue 2) Should know how to keep the restaurant clean and hygiene 3)Should handle English/ Hindi speaking Customers 4) System knowledge on billing 5)Customer reviews online 6)Team Player 7) Recruiting staffs if required for Restaurant Pay:...

RESTAURANT GROUP IN KERALA LOOKING FOR COUNTER STAFFS Counter Staff -Salary15000 to 17000/- (Minimum 1 Year experience in billing and counter ) MALE CANDIDATES ARE PREFFERED. MINIMUM 1 YR OF RESTAURANT EXPERINCE IS REQUIRED. **Salary**: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - Restaurant: 1 year...

Certainly! Here's a job posting template for a Restaurant Waiter position: **Job Title**: Restaurant Waiter **Position Type**: Full-time **Benefits**: Food and accommodation provided We are currently seeking enthusiastic individuals to join our team as Restaurant Waiters. As a waiter, you will play a key role in creating memorable dining experiences for...

Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...