Restaurant Manager

1 month ago


Kochi, India Nanik Food Pvt. ltd. Full time

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards.

Responsibilities:

1.    Operations Management:

  • Oversee daily restaurant operations and maintain high standards.
  • Manage inventory, order supplies, and coordinate with vendors.
  • Ensure compliance with health and safety regulations.


2.    Staff Supervision and Training:

  • Recruit, train, and schedule restaurant staff.
  • Provide ongoing coaching and maintain a positive work environment.


3.    Customer Service:

  • Focus on customer satisfaction and handle guest concerns.
  • Implement strategies to enhance customer loyalty.


4.    Financial Management:

  • Monitor and control expenses, analyze financial data, and prepare reports.
  • Maximize revenue through pricing strategies and menu engineering.


5.    Marketing and Promotions:

  • Collaborate on marketing activities and participate in community events.
  • Stay updated on industry trends and competition.


Qualifications:

  • Previous restaurant management experience is required.
  • Strong leadership and communication skills.
  • In-depth knowledge of restaurant operations.
  • Familiarity with financial and inventory management.
  • Ability to work under pressure and handle multiple responsibilities.
  • Understanding of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

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