Restaurant Maintenance Executive

**Responsibilities**: Perform routine inspections of the restaurant premises, equipment, and facilities to identify maintenance needs, safety hazards, and areas requiring attention. Coordinate and execute preventive maintenance activities, including but not limited to HVAC systems, electrical systems, plumbing, kitchen equipment, lighting, and general...

Need a Purchase & Stores Executive for Restaurant. 1. Set up stores for a restaurant, operate, manage and control purchase, issues and stocking of food, non-food, consumables etc., 2. Coordinate with various branches of the restaurant for indenting, raising indents on vendors, receipt, quality checking at intake, storing & stocking, 3. Maintaining FIFO,...

The Restaurant Supervisor plays a crucial role in ensuring the smooth and efficient operation of the restaurant. They are responsible for overseeing daily operations, managing staff, maintaining quality standards, and ensuring customer satisfaction. The Restaurant Supervisor reports to the Restaurant Manager and collaborates closely with other team members...

Job description**Role & responsibilities** **Installation of Refrigeration Equipment, Lights, MCB, Fixtures, Civil, Electrical & Plumbing lines** - Responsible for installation and fixing of equipment and lights. - Responsible for getting civil, electrical & plumbing work done by relevant vendors. **Quotation and Purchase order of Equipment from vendor** -...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...

**Field Sales Executive - Restaurant Partnerships** **Location**: Bangalore, India **Company Overview**: Liveair is a leading technology company specializing in transforming the way restaurants, retail and food businesses operate, particularly through innovative solutions on WhatsApp. Our product enables restaurants to streamline their online ordering...

**Experience - 1 to 4 Years** **CTC - Upto 3 LPA** **Responsibilties: - ** Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. - Exhaustive knowledge of electrical maintenance. - Should have thorough knowledge on latest trends/products in...

Diploma in Hotel Management - Should have worked in a premium restaurant or hotel in the F&B department - Should have at least 5 years of experience - Should have worked for at least 2-3 years as a Sr Captain / Supervisor **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health...

**Responsibilities**: - Generate and manage leads. - Build relationships with restaurants. - Understand the needs of restaurants and help them grow their business on Liveair. - Track and analyze sales performance. - Contribute to the overall growth of Zomato's business. Qualifications: - Strong understanding of the food industry - Excellent communication...

Accommodation will be provided. Ensuring that all sanitation, safety and security policies and procedures are observed enforced To read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety Monitor and enforce...

Basic language skills as Hindi and English Minimum 1 years experience in the same field preferred To ensure smooth running of the shift and assist the Restaurant Manager. To relive the F&B Executive during his day off. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. To ensure quick and perfect service to...

**Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

**Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...

As a Restaurant Captain, you will play a pivotal role in ensuring a seamless dining experience for our guests. You will lead the front-of-house team, including servers, hosts/hostesses, and bussers, to deliver exceptional customer service while maintaining the highest standards of quality and efficiency. Your responsibilities will include supervising daily...

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...

**Role & responsibilities** - F&B executive to manage the complete restaurant operation during the assigned shift. - Should be able to execute opening and closing shift checks effectively for all items and areas. - Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guests. - Service, cleaning, stocking,...

Accommodation will be provided.Ensuring that all sanitation, safety and security policies and procedures are observed enforcedTo read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safetyMonitor and enforce hotel...

**Job Number** 24015208 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...