Commis Chef
2 weeks ago
**Experience**: Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine)
**Responsibilities**:
Prepare and cook high-quality continental dishes under the guidance of senior chefs.
Maintain a clean and organized kitchen workspace, ensuring proper storage of ingredients and equipment.
Monitor and manage continental kitchen inventory, replenishing supplies as needed.
Ensure consistency, taste, and presentation of continental dishes meet quality standards.
Adhere to health and safety guidelines, following proper food handling and storage procedures.
Collaborate with the kitchen team to ensure a smooth workflow.
**Qualifications**:
Previous experience in a kitchen environment with a focus on continental cuisine.
Minimum of 2 years of experience.
Passion for culinary arts and strong attention to detail.
Ability to work in a fast-paced, team-oriented environment.
Excellent communication and interpersonal skills.
Pay: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Commis Chef: 1 year (required)
Work Location: In person
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