Pastry Cook I

1 month ago

Hadapsar Pune Maharashtra, India FML hospitality Pvt LTD Full time

**Preparation of Pastry Items**: Assist in the preparation of pastries, breads, cakes, and other desserts as directed by the Pastry Chef or Chef de Partie. Follow recipes and instructions to maintain consistency in flavor, texture, and presentation.
- **Ingredient Management**: Measure and prepare ingredients according to recipes, ensuring freshness and quality of all materials used in pastry production. Notify superiors of low stock and assist in managing inventory.
- **Pastry Assembly and Decoration**: Help assemble and decorate pastries and desserts with precision, maintaining a high standard of presentation and plating.
- **Baking and Cooking Techniques**: Operate kitchen equipment like mixers, ovens, and other baking tools safely and efficiently. Develop proficiency in baking, mixing, and basic pastry techniques under the guidance of senior chefs.
- **Cleanliness and Hygiene**: Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards. Participate in regular cleaning tasks and keep storage areas, utensils, and equipment in good order.
- **Quality Control**: Check finished products for taste, texture, and appearance to ensure they meet the quality standards set by the kitchen.
- **Assisting with Menu Development**: Provide support in testing and developing new pastry items or desserts as needed. Offer suggestions and participate in creative discussions with the pastry team.
- **Following SOPs and Safety Guidelines**: Adhere to standard operating procedures, including safety and sanitation regulations. Ensure safe handling of kitchen tools and equipment.
- **Collaboration and Communication**: Work closely with team members in a supportive and respectful manner. Communicate any issues, special orders, or requirements to the Pastry Chef promptly.
- **Continuous Learning**: Show commitment to learning new skills and pastry techniques, actively seeking guidance from senior chefs to improve and grow in the role.

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Shift allowance

**Experience**:

- total work: 2 years (required)

Work Location: In person

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