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Steward

1 month ago

Bengaluru Karnataka, India Mann Hospitality LLP Full time

**Key Responsibilities**:

- **Cleaning and Sanitation**:

- Maintain cleanliness of kitchen and dining areas, including floors, walls, equipment, and furniture.
- Wash and sanitize dishes, utensils, and cooking equipment.
- Dispose of trash and waste materials properly, ensuring areas are tidy and free of debris.
- **Stocking and Supplies**:

- Ensure all cleaning supplies and equipment are stocked and in good working order.
- Monitor and restock essential items such as dish soap, paper towels, and other cleaning supplies.
- **Equipment Maintenance**:

- Operate and maintain dishwashing machines and other kitchen equipment.
- Perform routine maintenance and report any malfunctions or needed repairs to management.
- **Support to Kitchen and Wait Staff**:

- Assist in the setup and breakdown of dining areas before and after service.
- Support kitchen staff with basic food preparation tasks as needed.
- Assist wait staff in clearing tables and resetting them for new customers.
- **Health and Safety Compliance**:

- Adhere to health and safety regulations, including proper food handling and storage practices.
- Participate in regular health and safety training sessions.
- Report any safety hazards or violations to the appropriate authority.

Pay: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Quarterly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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