South Indian Chef
5 months ago
_**Preparing and assembling ingredients for menu items.**_
- _**Preparing high-quality food items according to company recipes.**_
- _**Storing excess food at the correct temperature in order to avoid spoilage.**_
- _**Ensuring that food portions and food presentation meet company standards.**_
- _**Monitoring supplies and re-ordering stock as needed.**_
- _**Ensuring that cooking utensils are clean before each use.**_
- _**Cleaning and sterilizing food preparation areas.**_
- _**Assisting other cooks to ensure that food orders are completed in a timely manner.**_
- _**Efficiently resolving problems with customers’ orders.**_
- _**Ensuring that food health and safety regulations are followed.**_
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Quarterly bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
Ability to Commute:
- Ernakulam, Kerala (required)
Ability to Relocate:
- Ernakulam, Kerala: Relocate before starting work (required)
**Speak with the employer**
+91 8848991588
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