Executive Chef

To be responsible for working alongside head chef & Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹60,000.00 - ₹70,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: -...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Urgent Job Opening: Executive Chef Are you an experienced Executive Chef looking for a new opportunity ? Key Responsibilities: Lead the culinary team to deliver exceptional dining experiences .Develop innovative menus and maintain high-quality food standards. Ensure compliance with health and safety regulations. Manage kitchen operations efficiently to...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

**Company Description** Prime Function** - Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...