Chef de Partie

3 weeks ago

Mohali, India Three vee marketing pvt ltd Full time

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities:
Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for the designated section

Food Preparation: Taking charge of a specific section or station, such as the sauce, grill, pastry, or vegetable station, and managing the preparation and cooking of dishes for in-flight meals.

Computer knowledge

Assisting with the cleanliness and maintenance of their section, including cleaning and sanitizing workspaces, utensils, and equipment.

Being responsible for the inventory and stock levels for their section, reporting shortages, and assisting in the organization of stock.

**Salary**: ₹23,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

**Experience**:

- total work: 6 years (required)

Work Location: In person

Expected Start Date: 30/03/2024

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