Tandoor Cdp

Job Title: Experienced Tandoor Chef de Partie (CDP)

Location:[Mohali Sector-70]

we are seeking an experienced Tandoor Chef de Partie to join our dynamic culinary team.

**Responsibilities**:
1. Execute tandoor-related menu items with precision, adhering to established recipes and quality standards.

2. Oversee the tandoor cooking process, ensuring proper temperature control and consistent preparation.

3. Maintain a high level of cleanliness and organization in the tandoor section, including equipment and workstations.

5. Train and mentor junior kitchen staff, providing guidance on tandoor cooking techniques and procedures.

6. Monitor inventory levels of tandoor-related ingredients, placing orders as needed to ensure continuous availability.

7. Conduct regular quality checks on tandoor-prepared items to uphold the restaurant's culinary standards.

8. Collaborate with the kitchen team to ensure timely and coordinated service, meeting customer expectations.

9. Adhere to strict kitchen safety and hygiene practices, ensuring a safe working environment.

10. Assist in controlling food costs by minimizing wastage and optimizing portion sizes.

Qualifications:
1. Proven experience as a Tandoor Chef de Partie in a high-volume restaurant or similar culinary environment.

2. In-depth knowledge of tandoor cooking techniques and a passion for delivering authentic flavors.

3. Ability to work in a fast-paced kitchen environment while maintaining attention to detail.

4. Strong communication and teamwork skills to collaborate effectively with kitchen staff.

5. Knowledge of food safety and sanitation regulations.

6. Culinary degree or relevant certification is a plus.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for career growth within our expanding restaurant group.

How to Apply:
We look forward to welcoming a talented Tandoor Chef de Partie to our team to contribute to the success and growth of Our Food Outlet.

**Location**: [Insert Location]

**Job Type**: Full-time

**About Us**:
[Insert Food Outlet Name] is a renowned [cuisine type] restaurant committed to delivering an exceptional dining experience. We take pride in our authentic flavors and commitment to quality, and we are seeking an experienced Tandoor Chef de Partie to join our dynamic culinary team.

**Responsibilities**:
1. Execute tandoor-related menu items with precision, adhering to established recipes and quality standards.

2. Oversee the tandoor cooking process, ensuring proper temperature control and consistent preparation.

3. Maintain a high level of cleanliness and organization in the tandoor section, including equipment and workstations.

4. Collaborate with the Head Chef to develop and refine tandoori recipes, contributing creative ideas to enhance the menu.

5. Train and mentor junior kitchen staff, providing guidance on tandoor cooking techniques and procedures.

6. Monitor inventory levels of tandoor-related ingredients, placing orders as needed to ensure continuous availability.

uphold the restaurant's culinary standards.

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

**Experience**:

- 6years: 3 years (preferred)

Work Location: In person