F&b Service Captain

Restaurant Captain bears a very important role to satisfy guests, ensure F & B service, ensure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officers. **Responsibilities**: - Deliver quality customer service to all guests. - Greet each guest...

Restaurant Captain bears a very important role to satisfy guests, ensure F & B service, ensure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officers.Responsibilities: Deliver quality customer service to all guests. Greet each guest promptly and...

**Job Summary** As a F&B captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle...

**Job Summary** As a F&B captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also, to handle...

F & b service background requiredMin 8 years in the Restaurant industrySalary: From ₹20,000.00 per monthBenefits: Food providedSchedule: Day shift Rotational shiftExperience:- total work: 5 years (required)Speak with the employerApplication Deadline: 29/02/2024Expected Start Date: 24/01/2024

F & B SERVICE CAPTATIN - 2 VACANCIES URGENTLY REQUIRED. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Calicut, Kerala: Reliably commute or planning to relocate before...

Duties and responsibilities - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to...

Hiring for reputed 3 star **Hotel** **F and B Captain** **Location : Calicut** - Daily reporting time before 30 minutes of real duty time (opening time). - Fully responsible for any reservation. - Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). - Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. -...

**Restaurant Captain** bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer. **Responsibility of a Captain is below**: - Daily reporting time before 30 minutes of...

Our Mysore Hotel Management is actively seeking a Faculty/Lecturer for Food and Beverage (F&B) Service. Key responsibilities and aspects of the role include: - **Educational Program Delivery**: Conducting classroom lectures, practical sessions, and workshops focused on F&B service. - **Student Assessment**: Evaluating students to ensure they achieve the...

We are seeking a highly skilled and motivated F&B Service and Production Faculty member to join our prestigious Hotel Management Course at IHME EDUCITY. As a faculty member, you will have the opportunity to shape the future of aspiring professionals in the food and beverage industry by providing them with comprehensive training and knowledge in F&B service...

Job Purpose: To provide a warm, friendly, and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guests expectations. Reports to: F&B Manager Department: Food & Beverage **Salary**: ₹13,000.00 - ₹16,000.00 per month **Benefits**: - Health insurance -...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

1.Staff Supervision 2.Customer Service 3.Floor Operations 4.Problem Solving 5.Sales and Upselling 6.Inventory Management **Salary**: ₹14,000.00 - ₹22,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Kozhikode, Kerala (required) Ability to Relocate: - Kozhikode, Kerala: Relocate before starting work...

Hiring for reputed Hotel Location : Coimbatore **Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the...

An F&B associate, or food and beverage associate, is responsible for the front line of customer service in restaurants, cafeterias, and other food service establishments. Their duties include: - Receiving guests - Taking orders - Serving food and beverages - Presenting the bill - Sending off guests - Maintaining a pleasant demeanor with guests - Up-selling...

Job Summary: The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the smooth operation of the dining area and providing excellent customer service. They act as a point of contact for guests, manage the waitstaff, and ensure the efficient and professional delivery of food and beverages. The Restaurant Captain...