Chef de Partie

4 weeks ago

Dehradun Uttarakhand, India Hyatt Regency Dehradun Full time

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications**:

- Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Comis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

  • Chef de Partie- Chinese

    2 months ago

    Dehradun, Uttarakhand, India PYRAMID Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Sous Chef

    1 month ago

    Dehradun, Uttarakhand, India Hyatt Regency Dehradun Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Chef de Partie

    5 months ago

    Dehradun, Uttarakhand, India Marriott International, Inc Full time

    **Job Number** 24065660 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Commi Iii Indian

    5 months ago

    Dehradun, Uttarakhand, India The Solitaire Hotel Full time

    Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

  • Executive Sous Chef

    5 months ago

    Dehradun, Uttarakhand, India Hyatt Regency Dehradun Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

  • Indian Commis 1

    2 months ago

    Karanpur, Dehradun, Uttarakhand, India The Novello globe hotels & resorts Full time

    Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received...

  • South Indian Cook

    3 weeks ago

    Dehradun, Uttarakhand, India shaantam resorts pvt ltd Full time

    A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...

  • Conti Comi Iii

    2 weeks ago

    Dehradun, Uttarakhand, India The Solitaire Hotel Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...