Restaurant Captain

Need a captain to manage a 45 seater Restaurant located In vashi Navi Mumbai Need prior experience and needs to know fluent English **Salary**: From ₹35,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thane, Maharashtra (preferred) Ability to Relocate: - Thane, Maharashtra: Relocate before starting work...

We are hiring Designation - **Restaurant Captain - Hotel** Location - Kolkata Salary-18000 to 25000 per month Education - Diploma/ graduate in hotel management Experience - Total experience - 5 years of experience in hospitality industry - Minimum experience - 2 years Previous experience in restaurant service or supervisory role required, preferably in...

A restaurant captain manages the dining experience for guests, ensuring that they receive high-quality service. Their responsibilities include: - Supervising food and beverage services: Overseeing the flow of dishes, training servers, and ensuring timely and accurate service - Maintaining cleanliness: Ensuring the food and beverage service area is clean and...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and...

Responsibilities: - Greet guests as they arrive at the restaurant, escort them to their tables, and ensure they receive prompt and courteous service throughout their dining experience. - Oversee the dining room operations to ensure smooth and efficient service, including seating arrangements, table turnovers, and guest satisfaction. - Coordinate with the...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Captain - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table reservation. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette and assist with menu selections. - Always applies service techniques correctly at all times, and serving Food...