Team Member/cook

Designation : Team Member - Location : Vassavi Mall ( Reddiyarpalayam,Pondicherry) - Qualification : 10th Pass/ 12th /Diploma/Degree - Both Male & Female Can Apply. - Age: 18 - 28 Years - E-Aadhaar,Pan Card,Bank Proof & Vaccination Certificate is must - Salary : Rs.10000/- to 13000/- (Rs.62 Gross Per Hour (Take Home Rs.57 Per Hour)) Responsibilities And...

**JOB DESCRIPTIONS**: **NEED A PROFESSIONAL COOKING MASTER** - Be quick and efficient. You need to cook and serve dishes quickly to keep your customers happy. - Use the right ingredients. Each dish has a specific set of ingredients that you need to use. - Customize your dishes. You can add different toppings and sauces to your dishes to make them more...

JOB DESCRIPTIONS:NEED A PROFESSIONAL COOKING MASTER Be quick and efficient. You need to cook and serve dishes quickly to keep your customers happy. Use the right ingredients. Each dish has a specific set of ingredients that you need to use. Customize your dishes. You can add different toppings and sauces to your dishes to make them more unique.skills and...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

Job Description: - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding areas. - Developing one’s professional progress to enhance and increase quality performance. - To have very good knives skills and to know basic cuts. - To be able to prepare fish, meat,...

The team member will be responsible for the store operations, preparation of food and beverages in the store, serving them to customers, take orders, and other hospitality gestures.Salary: ₹8, ₹9,500.00 per monthSchedule: Day shift Evening shift Rotational shiftSupplemental pay types: Yearly bonusExperience:- total work: 1 year (preferred)

The team member will be responsible for the store operations, preparation of food and beverages in the store, serving them to customers, take orders, and other hospitality gestures.Salary: ₹8, ₹10,500.00 per monthSchedule: Day shiftSupplemental pay types: Commission pay Overtime pay Shift allowance Yearly bonusExperience:- total work: 1 year...

The team member will be responsible for the store operations, preparation of food and beverages in the store, serving them to customers, take orders, and other hospitality gestures. **Salary**: ₹8,000.00 - ₹9,500.00 per month Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total...

Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

Food Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...

Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

Food Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a team member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers. **Salary**: ₹9,000.00 - ₹11,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational...

Join Oriental Cuisines as a Bakery Crew Member! We're looking for a friendly and reliable individual with a passion for customer service. **Responsibilities** - Decorate baked goods. - Greet and assist customers. - Handle transactions accurately. - Monitor inventory and stock supplies. - Maintain a clean and safe work environment. - Collaborate with team...

Role Description This is a full-time on-site Chef role based in Mumbai. The Chef will be responsible for creating menus, preparing and cooking meals, supervising kitchen staff, managing the inventory, and maintaining kitchen hygiene. The Chef will also be responsible for ensuring that all meals are prepared to the highest quality, and that the kitchen...