Cdp - Continental Cuisine
3 months ago
Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques.
Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications.
Menu Development and Specials:Collaborate with the Head Chef or Sous Chef in creating and updating the continental cuisine menu, considering seasonal ingredients and current culinary trends.
Propose daily or weekly specials to showcase creativity and cater to guests' preferences.
Station Management:Oversee the smooth operation of the continental cuisine station, organizing the mise en place, and ensuring all tasks are completed efficiently and on time.
Maintain cleanliness and organization of the workstation and the kitchen area.
Quality and Presentation:Maintain the highest standards of food quality, taste, and presentation, adhering to the restaurant's plating guidelines.
Conduct regular quality checks to ensure consistency across all dishes.
Training and Team Development:Train and mentor junior kitchen staff in continental cooking techniques, presentation, and adherence to recipes.
Encourage teamwork and a positive work environment among team members.
Health and Safety Compliance:Adhere to all health and safety regulations and sanitation standards in the kitchen.
Follow proper food handling procedures and storage guidelines to maintain food safety.
Inventory Control and Food Cost:Assist in managing food costs by controlling portion sizes, minimizing wastage, and ensuring proper storage and rotation of ingredients.
Collaborate with the kitchen management team to implement cost-saving measures while maintaining food quality.
Collaboration with Other Sections:Coordinate with other sections of the kitchen, such as the pastry or grill section, to ensure smooth operations during service.
Qualifications and Requirements:
- Proven experience as a Chef de Partie specializing in Continental cuisine or a related culinary role.
- In-depth knowledge of various continental cooking techniques, ingredients, and traditional recipes.
- Culinary degree or diploma from a recognized culinary institute is a plus.
- Strong organizational and time management skills.
- Ability to work well under pressure and in a fast-paced environment.
- Creative flair and passion for continental cuisine with an eagerness to experiment and innovate.
- Excellent communication and leadership skills.
- Flexibility to work shifts, weekends, and public holidays as required.
**Salary**: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 2 years (preferred)
-
Continental Chef
4 days ago
Puducherry, Puducherry, India Swirl lifestyle LLP Full timeKey Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...
-
Chef de Partie
4 months ago
Puducherry, India Temple Tree Retreat Resort Full timePrepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...
-
Commis Chef/chef de Partie
3 months ago
Puducherry, India Oriental Cuisines Pvt Ltd Full timeHi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...
-
Cdp-continental
3 months ago
Puducherry, India VILLA SHANTHI Full time**DESIGNATION**:CDP **Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning...
-
Cdp-continental
3 months ago
Puducherry, India VILLA SHANTHI Full time**DESIGNATION**:CDP **Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning...
-
Commis - South Indian / Tandoor / Indian
4 months ago
Puducherry, India Temple Tree Retreat Resort Hotel Full timePrepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...
-
Cdp-continental Chef
3 months ago
Puducherry, India VILLA SHANTHI Full time**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...
-
Cdp - South Indian
3 months ago
Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full timeFood Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...
-
Commis Chef/chef de Partie
4 months ago
Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full timeSOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...
-
Continental Chef
3 months ago
Puducherry, India VILLA SHANTHI Full time**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...