Commis I

We are looking for the following position in food production department from hotel industry experience. 1. Commis I - Chinese 2. Commis I - Continental Experience: minimum 3 years Location: Kolkata , Salary : 15000 - 17000 PM in hand Company: Ambuja Neotia **Salary**: From ₹15,000.00 per month **Benefits**: - Health insurance - Provident...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

Required Commi II/ I - For Cuisine - Chinese - For Cuisine - South Indian **Salary**: ₹10,583.76 - ₹19,120.99 per month **Benefits**: - Paid time off - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, Kolkata - 700014, West Bengal: Reliably commute or planning to...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. No Accommodation No pick up or drop **Job Types**:...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...