Service, Kitchen

Greet and welcome customers as they arrive at the restaurant and guide them to their tables. Present menus and provide recommendations based on customers' preferences and dietary requirements. Take accurate orders from customers and ensure that they are properly entered into the system. Serve food and beverages to customers in a timely and courteous...

Hardrock Cafe & California Pizza Kitchen vacancies: - Ops Manager 1 Server/Busser 9 RSA 1 Host 3 Bartenders/ Asst Bartender 3 Asst Marketing Manager 1 (From hospitality industry and must have worked with Restaurant & Bar Projects) Controller 1 Assistant Maintenenace 1 Cooks /Asst Cook 5 RSA 1 (Retail Sales Associate to sell brand...

Designation: GSA Reporting to: Operation Manager **Job Description**: - Greet in a professional and courteous manner. - To be correctly and smartly dressed at all times. - To ensure that all working area, service area and floor pantry are clean and stocked with the stipulated requirements. - To ensure that company and statutory hygiene standards are...

**Job Summary** **We need someone with knowledge of Interior Design and the working of modular components.** **Required Experience, Skills, and Qualifications** - Build and maintain strong relationships with clients to understand their interior design needs and preferences. - Act as a liaison between clients and our design team to ensure seamless...

**Main Job Tasks, Duties and Responsibilities** - greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their...

**Main Job Tasks, Duties and Responsibilities** - greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be...

Department: Food & Beverage Key Duties and Responsibilities: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times -...

Department: Food & Beverage Key Duties and Responsibilities: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times -...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

**Designation: Commie 3** Reporting to: Executive Chef - Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. - Ensures correct and safe use of all equipment machinery and tools. - Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. -...

1. Meet or exceed the monthly, quarterly and annual sales goals. 2. Provide exceptional service to ensure maximum customer satisfaction. 3. Understanding the requirement of the customer and informing them on the services and products offered by the company. 4. Creating aesthetically pleasing 2D Designs as per the needs and requirements of the client/...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through...

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...