Tandoor Cook

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

As a **Indian Tandoor Cook ** you will be responsible to preserve the good condition and functionality of the premises. You will be responsible to maintain the Tandoor areas in the best possible condition. **Responsibilities and Duties** - Maintain high standards of food hygiene and health & safety at all times - Demonstrate excellent food preparation...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Work experience: 8 to 10 years Mandatory work experience in Indian cuisine/ Tandoor. - Participates in the preparation of food items with consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils -...

Experience of minimum 1 to 2 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, - While on...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Job Description: We are in search of an adept Chef to join our team at the Cloud Kitchen. This role involves crafting and preparing an array of dishes from Chinese, Indian, and Tandoor cuisines, catering to our diverse customer base. Collaborating closely with the kitchen staff, the Chef will uphold the highest standards in food preparation and...

A tandoori chef cooks in a brick or clay oven from India, called a tandoor. Like all chefs, they must be **knowledgeable about sanitation, cooking skills, developing recipes, managing a team, and sometimes customer service or restaurant management**. **Job Types**: Permanent, Full-time **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

**Job Number** 23209200 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Navi Mumbai, D-33, Turbhe Midc Rd, TTC Industrial Area, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

Requirements: Minimum 5 To 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an ability to cook Indian and Continental dishes. - Estimate the...

**Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - Assisting in the food preparation process (Indian, Chinese, Continental, Italian) - Cooking and...

**KEY RESPONSIBILITY AREA** **Designation - Commis II** **Experience - **Min 3 to 5 years **Budget / CTC - 18k pm.** **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Responsibilities for Commis II - Chinese & Tandoor - Accurately measuring food preparation ingredients - Preparing food ingredients, which includes seasoning of different meats as...

**KEY RESPONSIBILITY AREA** **Designation - Junior Sous Chef** **Experience - Min 3 to 5 years** **Education - Sous Chef** (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) **Budget / CTC - **30,000/- to 40,000/- pm. **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Manage all activities in the kitchen,...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

**Job Number** 24051124 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...