Restaurant Staff

**Responsibilities**: - Oversee the performance of waitstaff, hosts/hostesses, and other front-of-house personnel. - Assign duties and responsibilities to service staff, ensuring that all tasks are carried out efficiently and effectively. - Provide guidance and support to staff members, including training and development opportunities. - Welcome guests as...

KFC is hiring for Restaurant staffs in Noida UP. **Interview & Job Location -** KFC, HIA 36, near electronic metro station, sector 63 Noida UP 201301 - Customer Service - Kitchen work - Restaurant Cleaning & hygiene - Billing - Dine-In, Delivery, **Age-** 18-27 **Highest qualification**: - 10th pass Contact to HR Abhishek 7889238039 **Job Types**:...

Restaurant Captain Job DescriptionThe Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and...

Restaurant Captain Job Description The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and...

**Job Summary** We are a leading branded restaurant in Delhi NCR, Agra and looking for multiple positions in our team. We are looking to add Restaurant Trainer across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** As a Restaurant Trainer at Dasaprakash Restaurants, your...

**Job Summary** We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

Steward, Order Taker Job DescriptionWe are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food...

Steward, Order Taker Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food...

Hiring and training head chefs and other kitchen staff for positions - Traveling to build business relationships with food suppliers - Staying updated on trends in the restaurant and food service industry to maintain a successful business - Collaborating with marketing professionals to create campaigns and promotional materials - Creating new dishes,...

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **F&B Services Staff** **1.** Business Manager **2.** Restaurant Service Manager **3.** Floor...

All Noida sector 60 housekeeping staffExperience : 1 - 4 YearsNo. of Openings : 10Education : Higher SecondaryRole : housekeeping cleaningIndustry Type : Hotel / Restaurant / HospitalityGender : MaleJob Country : India

All Noida sector 60 housekeeping staffExperience : 1 - 4 YearsNo. of Openings : 10Education : Higher SecondaryRole : housekeeping cleaningIndustry Type : Hotel / Restaurant / HospitalityGender : MaleJob Country : India

Dough & Cream was established to offers freshly baked desserts, breads and authentic food cuisines. We specialize in a variety of eggless cakes & pastries and also offers a wide range of scrumptious desserts, cookies, chocolates and more. - Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Provide...

**Job Summary** We are a leading branded restaurant in Delhi NCR, Agra and looking for multiple positions in our team. We are looking to add South Chef across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** As a South Indian Chef at Dasaprakash Restaurants, your foremost...

The job description for an Outlet Managertypically includes a range of responsibilities related tooverseeing the daily operations of the restaurant and ensuring itssmooth functioning. Here is a sample jobdescription:Position: OutletManagerOverview:TheOutlet Manager will play a key role in supporting the overallmanagement and operation of the restaurant....

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **Kitchen Staff** **1.** Exe. Chef **2.** Sous Chef **3.** CDP/DCDP **4.** Commi 1 **5.** Commi...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Accept cash and return the correct change. - Tally money in the cash drawer at the beginning and end of each work...

A steward is responsible for overseeing and managing various tasks, often related to hospitality or event management. This includes ensuring the smooth operation of events, supervising staff, handling customer inquiries, and maintaining a high level of service. Stewards may work in restaurants, hotels, or event venues, focusing on creating a positive...