Food and Beverage Executive
2 months ago
**Steward**
Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.
**Responsibilities**:
- Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
- such as bottle openers, pens, pads, and matches.
- Learn the du jour items, not-available items, menu preparations, and their presentation.
- Complete mise en scène and mise-en-place before the restaurant opens.
- Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
- Clean and polish allotted silverware, cutlery, glassware, and chinaware.
- Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
- Lay table covers as per standards set.
- Fold napkins as per prescribed attractive styles.
- Requisition fresh linen and flowers from housekeeping.
- Air the restaurant and ensure that the station is clean.
- Receive, greet, and seat guests.
- Present wine-lists and menu cards and take orders.
- Serve food and beverage by the standards of the restaurant.
- Upsell food and beverages.
- Present the bills and receive payment correctly.
- Supervises:
- Assistant Waiters, Busboys and Trainees
**Food and Beverage Executive**
Our company is looking for a Food and Beverage Executive to join our team.
**Responsibilities**:
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Ensure compliance of brand standards;
- Be environmentally aware;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Assist with annual and mid-year appraisals with team members under your responsibility;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
**Requirements**:
- Previous Food and Beverage experience;
- Positive attitude;
- Ability to work on own or in teams;
- Commitment to delivering a high level of customer service;
- Good Communication Skills;
- Flexibility to respond to a range of different work situations.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹35,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (required)
**Location**:
- New Town, Kolkata, West Bengal (preferred)
Work Location: In person
Expected Start Date: 15/11/2024
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