Commi Ii
1 week ago
**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi II.**
- **Knowledge in Indian, Chinese, Continental, Tan door.**:
- **Motivation and communication.**
Education: Degree/ Diploma in Hotel Management
Experience: 2year
**Salary**: 15K to 18K + free accommodation & food
Location: Wayanad
**Salary**: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
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Commi Ii
3 weeks ago
Wayanad, India Kondody Hotels & Resorts India Pvt. Ltd. Full time**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi II.** - **Knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 2years **Salary**: 15K to 18K + free accommodation & food Location: Wayanad Pay: ₹15,000.00 -...
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Commi Ii
2 months ago
Wayanad, India VYNA HILLOCK RESORT AND SPA Full timeA Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...
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Tandoor Chef
2 weeks ago
Wayanad, India JUBILEE RESTAURANT Full timeTandoor cook (veg and non veg items) commis I or commis II **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work: 1 year (preferred) - Tandoor: 1 year...
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Commi Ii
2 months ago
Wayanad, India Oshin hotels Full timeResponsibilities include: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from...