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Chef de Partie
4 weeks ago
**Chef de Partie**
**Job Summary**
**Experience: 3 - 5 years**
**Industry: Hotels/Hospitality/Restaurant**
**Functional Area: Hotels/restaurants**
- In charge of processing supplied food
- Assisting in-house chef in food presentation
- Managing day to day supply chain
- Ensuring cost and time efficiency
- Accountable for food quality
- Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
- Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc
- Having experience working in banquet/flight/catering kitchens is preferable.
- Will lead team in absence of head chef and fulfil his duties and be accountable in the interim
**Other Openings;**
**Barista**
**Job description**
Experience: 1 - 2 years
Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation
Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants
- Packaging of food and beverages for sale.
- Selling coffee and other items at the cafe
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Adhering to all food safety regulations and quality controls.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- total work: 2 years (required)
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