Restaurant Waiter
5 months ago
A restaurant waiter is responsible for ensuring diners have a positive experience by providing excellent customer service.
**Responsibilities**:
- Greet and escort customers to their tables.
- Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
- Prepare tables by setting up linens, silverware, and glasses.
- Inform customers about the day’s specials and offer menu recommendations upon request.
- Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization.
- Serve food and drink orders and ensure customers meet minimum age requirements for consumption of alcoholic beverages.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
**Requirements**:
- Ability to walk and stand for long hours and work in shifts.
- Patience and friendly demeanor to interact with customers.
- Good communication skills to effectively coordinate with kitchen staff and other team members.
- Knowledge of the menu and the ability to make recommendations.
- Basic math skills for handling cash and giving change.
Pay: ₹7,000.00 - ₹13,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 3 years (required)
Work Location: In person
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